What we cook

What we do best. Brisket, pulled pork, smoked chicken — pick two. Plus cornbread, mac, slaw, baked beans, pickles. Cobbler for dessert. Buffet service, big aluminum pans, no pretense.

Min 30 guests. Lead time 7 days; 14+ for events over 80 guests.

For backyard parties, retirement dinners, anniversaries, and any event where you want people to talk to each other. Roasted chickens, family-sized salads, hand-cut fries, big bowls of whatever’s seasonal.

Min 30 guests, 60 max. Larger and we’d shift to buffet.

Reheat-friendly menus — stews, baked pastas, pulled meats, rice and grain bowls, big salads with dressings on the side. We deliver, set up the sterno chafers if you rented some, and leave. Min 15 guests.

Our soft spot. Lots of food, lots of people, low fuss. We’ve done the same neighborhood block party in Wallingford for six years running. Outdoor setup, fold-out tables, big platters of food that holds well.

Min 50 guests; max 200 (kitchen capacity).